Going to sit a three-day sesshin on this anniversary of September anniversaries.
Details to follow.
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Going to sit a three-day sesshin on this anniversary of September anniversaries.
Details to follow.
Subscribe to my newsletter • Come to my retreat • Fan me • Follow me.
Celebrating the news that my next book, Hand Wash Cold: Care Instructions for an Ordinary Life, will be published by New World Library in time for Mother’s Day 2010.
The incandescent Jen Lee asked me to scribble a line or two to introduce her newest collection Fortunes, and so I did, and here they are, almost ready to count and keep for yourself. You will want to keep one for yourself, and you will want to give away a dozen. What we give always comes back to us and thus fortunes multiply.
She returned the favor by giving me more profoundly blank pages of her Don’t Write journal, which has worked a kind of reverse osmosis on me. (Sorry, the magic is sold out.) The empty lines of that book have filled with more unfiltered prose than I ever didn’t write, and I’m looking there to find the finishing stroke for my second book this summer. Reverse osmosis generally takes a lot of pressure and is fairly slow, but it works.
I trust what Jen knows, and even more what she doesn’t, and she told me as much herself:
“My feeling about your book manuscript is that it is already written, somewhere inside you or outside of you. There’s just a good stretch of dictation left for you to take down. The hardest work is the way such projects rewrite us as they are gestating, and eventually born.”
The due date for my labors is Labor Day, naturally, and I’ve no doubt the baby will arrive on schedule. After that, I’ll be free to fall up north, plunging into a golden pile of overdue forgetting. The treasury opens by itself.

My grandmother set her bread to rise each day before the sun yet dared to dawn, wresting two loaves into the oven before a shadow had stirred. She saved a handful of the dough to roll into the morning’s coffee cake and topped it high with buttery struesel. By the time I tramped into her ancient kitchen on summer mornings, the air bloomed with the sweetly sour greeting of yeast. It was breakfast time, and no one needed to ask.
Her house is now flattened, ground into the dust of the earth’s eternal crust. She is gone and the time has passed. But what she fed still ferments on my tongue, and I recognize my place and lineage.
I made pancakes today.